Comments for Nice To Eat You

Comment on Dee Why Deli by dave

dave — Tue, 01 Feb 2011 21:12:31 +0000

I totally agree on the smokers out the front. However, I guess it goes with the territory. Love the coffee too!

Comment on Dee Why Deli by Kylie

Kylie — Sun, 30 Jan 2011 05:34:17 +0000

I love love this deli – I have been going there for over a year now and love the owners and Micky – soooo nice and best best coffee ever:) and great great prices.
I recommend them to anyone – the only thing i dont like is all the oldies sitting outside smoking!!! yucko

Comment on Misoshiru (miso soup) by dave

dave — Thu, 02 Dec 2010 02:23:14 +0000

Hi. I believe we bought the Kombu at Tokyo Mart in North Bridge, Sydney.

I’m not sure whether you can bring Kombu into the country when travelling, but I have a feeling that if it’s dried, properly (i.e. professionally) packaged and you declare it then it should be okay (just like our massive bag of Wakame). Good luck!

Comment on Misoshiru (miso soup) by vivian

vivian — Wed, 01 Dec 2010 22:05:24 +0000

Hi,

Do you know if we can bring Kombu into Australia?? Where did u buy the kombu in the picture?

Comment on Dee Why Deli by dave

dave — Sun, 21 Mar 2010 22:55:45 +0000

Thanks for visiting! They have nice ham-off-the-bone at that butchery. There’s also beef tongue for cheap out the back.

Comment on Dee Why Deli by JT @ areyouhungary

JT @ areyouhungary — Sun, 21 Mar 2010 06:00:33 +0000

Hi, I found your blog through Sal and Ayu! Great to have eating adventures from the Northside blogged about. My parents are in Curly and I often go to the butcher opposite Vambucca bros, its great for meat and the staff are so friendly and helpful!